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Menu Maker: Recipes from Class 5 at West Twyford

Sarv's Potato and Chick Pea Starter
This is a recipe from India

If you cook the chickpeas and potatoes ahead, this is a very quick starter.

For the cheat’s version you could use tinned chickpeas but don't tell Sarv's mum. It is not as special.

V
S
TS (option) (see abbreviations)

Serves 6-8

Ingredients
3 medium potatoes, boiled and chopped
1 cup cooked chickpeas
1 small onion, chopped
1 small tomato chopped
Fresh coriander, chopped
Salt and pepper
Lemon juice
1 tsp. roasted, ground cumin seeds

Method
Mix all the ingredients except the coriander which you should use for garnish

By Sarv, 9, Park Royal, London

What main course will you choose now?

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Debbie’s Bacalhau - Portugal

Negin’s Ghormeh Sabzi - Middle East

Nathan’s Jerk Chicken - Caribbean

Sarv’s Chick Peas - Asian

Sophie’s Pasta and Pepper - European

Helena’s Lasagne - European

Wasif’s Biryani - Asian

Mrs Johnson’s Cheesy Broccoli Rice - American

Savoury Pancake Layer - American

Ezatullah’s Quabili – Afghanistan

Tommy’s Frying-pan Pizza - Europe - TS

Ritchie’s Spaghetti Bolognese - Europe

TS = time-saver

Or would you rather have

 

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Produced for West Twyford Primary School by Kids on the Net

2005 Kids on the Net and the authors        Last revised 14-Jul-2005
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