Menu Maker: Recipes from Class 5 at West Twyford
Lasagne has become an international dish and this recipe will explain why!
M (see abbreviations)
To make the white sauce:
1. Pour the cold milk, butter and flour into a saucepan and heat, stirring
with a whisk until all the lumps have disappeared.
To put together:
1. Take a baking dish, and add a spoon of the white sauce and the meat
sauce to the bottom and then line with lasagne sheets.
White sauce taken from Delia Smith’s Complete Cookery Course.
By Helena, 10, Park Royal, London
What dessert will you choose now?
Wasif’s Rice Kheer - Asian
Aida’s Sponge Cake - European
Aisha’s Vermicelli Pudding - Middle East
Cass’s Choc-chip Cookies - Australian
Jouman and Hanin’s Mohalba - Middle East
Beronia’s Yeast Cake - Middle East
Keyleigh’s Yoghurt Cake - Europe
Miss Muir’s Marsden Cake - Europe - TS
Kishan’s Pancake Dessert - Europe
Tara’s Chocolate Milk Shake - Europe - TS
Negin’s Sangria - Spanish (non-alcoholic) - TS
Jovhan’s Choc-chip and Peanut Butter Cookies - American
Zayn’s Halva – Pakistan
Zayn’s Besan Kay Ladoo – Pakistan - TS
Jodie’s Guarana Punch – Brazil - TS
Mohamed’s Marvellous Minis - Somalia
TS = time-saver
Or would you rather have
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