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Menu Maker: Recipes from Class 5 at West Twyford

Laura’s Crab Salad

This is adapted from a recipe in Laura’s homeland of Lithuania

Serves 4-6

S
TS

Ingredients

2 dressed crabs or tins of crab meat
one onion
mayonnaise to taste
lettuce

Method

1. Break up the crab meat with a fork
2. Finely chop the onion
3. Mix both with the mayonnaise
4. Serve with green salad
5. Garnish with cherry tomatoes and/or prawns (optional)
6. Serve with French or pitta bread

By Laura, 10, Park Royal, London

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TS = time-saver

Or would you rather have

 

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Produced for West Twyford Primary School by Kids on the Net

2005 Kids on the Net and the authors        Last revised 02-Aug-2005
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