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Menu Maker: Recipes from Class 5 at West Twyford

Ezatullah's Afghan Nan Bread

This recipe from Afghanistan is a good choice to accompany any of our starters

Serves 6-8

V
S(see abbreviations)

Ingredients
3 cups flour (recommended 1c. wholemeal, 1 granary, 1 strong white)
1 envelope quick blend yeast
1 tsp. salt
1 cup lukewarm water

Method
1. Mix ingredients together and knead 5-10 minutes.
2. Put in a covered bowl in a warm place for about 1h
3. Pay into 1 long or 2 shorter round flat shapes
4. Put nan on a flour-covered tray.
5. Bake in a hot oven (500°F) for about 6 minutes

By Ezatullah, 10, Park Royal, London

What main course will you choose now?

Aleksy’s Leek and Ham - Poland

Debbie’s Bacalhau - Portugal

Negin’s Ghormeh Sabzi - Middle East

Nathan’s Jerk Chicken - Caribbean

Sarv’s Chick Peas - Asian

Sophie’s Pasta and Pepper - European

Helena’s Lasagne - European

Wasif’s Biryani - Asian

Mrs Johnson’s Cheesy Broccoli Rice - American

Savoury Pancake Layer - American

Ezatullah’s Quabili – Afghanistan

Tommy’s Frying-pan Pizza - Europe - TS

Ritchie’s Spaghetti Bolognese - Europe

TS = time-saver

Or would you rather have

 

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Produced for West Twyford Primary School by Kids on the Net

2005 Kids on the Net and the authors        Last revised 14-Jul-2005
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