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Menu Maker: Recipes from Class 5 at West Twyford

Daniele's Swiss Salmon

This is a light and colourful starter, imitating a Swiss Roll but by way of Italy

Serves 4

S
TS (see abbreviations)

Ingredients
100 g smoked salmon, square cut
1 small tub Philadelphia cheese
4 sprigs of chives, finely chopped
2 tsp. lemon juice
Salt and pepper

Ingredients for salad
6 leaves curly leaf lettuce
2 handsful rocket
6 leaves of lollo rosso
3 Tbsp. olive oil
3 Tbsp. wine vinegar

Method
1. Lay the slices of smoked salmon on a flat surface and mix all the other ingredients for the Swiss salmon
2. Spread thickly over the salmon
3. Roll the salmon over as if making a Swiss roll
4. Slice to get a swirly effect.
5. Put on plates to serve and mix the salad ingredients together.
6. Place the salad on plates next to the salmon
7. ENJOY!!!

By Daniele, 9, Park Royal, London

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TS = time-saver

Or would you rather have

 

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Produced for West Twyford Primary School by Kids on the Net

2005 Kids on the Net and the authors        Last revised 14-Jul-2005
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