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Menu Maker: Recipes from Class 5 at West Twyford

Zayn's Saib Ka Halva

This is a delicious dessert from Pakistan that should be served hot.

Serves 4

D (see abbreviations)

5 oz ghee or butter
Seeds of 8 green cardamom pods
6 eating apples, peeled and grated
4 oz sugar
2 oz unsalted, finely sliced pistachio nuts
1/2 tsp. ground cardomum

Heat all the ghee except for 2 Tbsp.
Add the cardomum seeds and fry for two minutes, stirring constantly
Add the apple and fry for 5-8 minutes until soft
Add the sugar and ground cardamom and cook for 10-15 minutes on low heat untl the water had evaporated
Heat the remaining ghee separately and saute the pistachio and almond nuts.
Add nut mixture to apple, stir and serve.

By Zayn, 9, Park Royal, London

Start your meal again by choosing from

Laura's Crab Salad

Mohammed’s Baba Ganoush - Middle East

Zain’s Hummus Tahina - Middle East - TS

Sarv’s Chick Pea Starter - Asian

Daniele’s Swiss Salmon - European - TS

Ezatullah’s Nan – Afghan

TS = time-saver

Or would you rather have


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Produced for West Twyford Primary School by Kids on the Net

2005 Kids on the Net and the authors        Last revised 14-Jul-2005
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