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Menu Maker: Recipes from Class 5 at West Twyford

Jouman and Hanin's Mohalba

Two children provided this dessert recipe from the Middle East!

Serves 1 but quantities can be multiplied according to numbers

D (see abbreviations)

1 cup milk
1 Tbsp. cornflour
1 Tbsp. sugar

1. Make the cornflour into a paste with a little milk.
2. Boil the remaining milk
3. Add the flour paste and sugar slowly, stirring continuously.
4. Put to cool into a small bowl and decorate with grated pistachio or nuts of choice.
5. Refrigerate for one hour.

By Jouman and Hanin, both 10, Park Royal, London

Start your meal again by choosing from

Laura's Crab Salad

Mohammed’s Baba Ganoush - Middle East

Zain’s Hummus Tahina - Middle East - TS

Sarv’s Chick Pea Starter - Asian

Daniele’s Swiss Salmon - European - TS

Ezatullah’s Nan – Afghan

TS = time-saver

Or would you rather have


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Produced for West Twyford Primary School by Kids on the Net

2005 Kids on the Net and the authors        Last revised 14-Jul-2005
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