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Menu Maker: Recipes from Class 5 at West Twyford

Beronia's Yeast Cake

This cake from the Middle East is like a very rich bread.

Serves 10-12

D (see abbreviations)

2 cups strong flour
1 envelope quick yeast
1 cup sugar
4 eggs, beaten
2 cups warm milk
2 cups warm water
1 tsp. baking powder

Whipped cream and fruit to decorate

1. Mix the flour and yeast in a bowl
2. Add the sugar and eggs
3. Stir in the milk and water and leave in a warm place for half an hour.
4. Add and mix in the baking powder.
5. Bake for 40 mins in a hot oven
6. When cool, decorate with cream and fruit, or with icing and glace cherries.

By Beronia, 10, Park Royal, London

Start your meal again by choosing from

Laura's Crab Salad

Mohammed’s Baba Ganoush - Middle East

Zain’s Hummus Tahina - Middle East - TS

Sarv’s Chick Pea Starter - Asian

Daniele’s Swiss Salmon - European - TS

Ezatullah’s Nan – Afghan

TS = time-saver

Or would you rather have


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Produced for West Twyford Primary School by Kids on the Net

2005 Kids on the Net and the authors        Last revised 14-Jul-2005
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