These are the ingredients that you will need to make Tuna Surprise...
1. 1 cup of canned peas
2. 2 sticks of butter
3. 1 package of angel hair noodles
4. 2 bottles of alfredo sauce
5. 1 cup of milk
6. 1 can of tuna fish
Now get a medium sized sauce pan and bring 1 cup of milk to a boil while putting in 2 sticks of butter. After that pour in the package of noddles. When you're done with that slowly pour ing the 2 bottles of alfredo sauce stirring occasionally on medium heat. when noddles are fully cooked drain the rest of the milk out. Finally add the tuna to make the Tuna Surprise.
Hannah, 11, Waukesha, USA
vegetable peeler, cutting knife, cutting board, measuring cups/spoons, saucepan, wooden spoon (so you won't get burned), blender, small bowls,
1/2 cup of water
1/3 cup sugar
1/8 teaspoon cinnamin
1)using the cutting board, veggie peeler and knife, peel core and cut applesinto centimeters
2)add cut apples, water, and sugar, into the sausepan
3)bring to a boil
4)reduce heat,cover, and bring to a simmer for 8-10 minutes. apples must be tender(soft)
5)remove from heat
6)bring mixture in blender. 2 minutes for smooth, and 45 seconds for chunky
7)leave to cool if desired (the apple sauce will be very very very hot! caution.
8)enjoy! (if desired :)
Kimberly, 12, Australia
Peasant Biscuits (cheap and easy to make!)
150g of butter,
100g of sugar,
2 egg yolks,
350g of plain flour,
pinch of salt.
Beat the butter and sugar together until fluffy.
Then add in the egg yolk and sift the flour with mixture.
Knead the mixture until you can beat it no longer.
Grease the baking tray and roll out the dough.
Cut out the shape.( If you don't have a cutter, use a plastic cup.)
Heat your oven to 200 degrees or gas mark 6 and pop your biscuits in, for about 8 minutes.
Take your biscuits out and cool for a while.
Serve them to the hungry peasants waiting outside!
Nicole, 11, Manchester, Lancashire, UK
1. One Duck
2. A heater that can go up to 400 F
Preheat the oven to 450 F then kill a duck and cover it with butter, let it sit for a half an hour and then pour milk over it, let that roast for 25 minutes, and then pour oil on the duck and cook the duck for three hours.
(made up recipe)
Enjoy your roasted duck.
Puetuna, 55, Los Angles, California, USA
Joe's scrummy pud!
Put the fingers, smarties and malteasers in a plastic bag, gently crush them with a rolling pin. Scoop some ice-cream into a bowl and add the crushed sweets on top for a scrummy pudding. (March 2005)
(Editor says: sounds yummy to me!)
Joe, 6 1/2, East Grinstead, UK
ground beef, tomatoes, lettuce, sour cream, fried beans, shredded cheese, tortilla chips.
First, you grab a plate or bowl. Then, you pour some tortilla chips. After, you heat up the fried beans. Next, youput the beans on top of the tortilla chips. After cook the ground beef. then put that on top. After you dice some tomatoes. Top the tomatoes and lettuce. Put as much as cheese as you like. Last, a spoon or two spoonfulls of sour cream. There you got it. Now enjoy.
Mirella, 13, Clearlake, Lake County, USA
Mrs.Prices Cookies :)
2 cups of margerine
2 cups of brown sugar
4 cups of flour
2 tsp of vanilla
lots of chocolate chips
optional: icing sugar
Preheat the oven for 350 degrees. Beat the brown sugar, margarine and vanilla for three minutes. Gradually add the flour. Put on a cookie sheet thingy and put in oven then cook for 15-18 minutes.
Victoria, 10, Calgary, Alberta, Canada
a half of a kiwi
a fourth of a watermelon
a fourth of a cantolope
a fourth of a honey-dew melon
Cut up all the fruit then put in a bowl and serve.
Serves 5-7 people.
Kiley, 12, Oregon, IL, USA
Super dooper yummy fudge peanut butter cookie
Take 2 cups of butter and peanut butter and fudge mix until creamy then take any cake batter and mix all together(follow the rest of the directions on the back of the cake box) cook at 375* for 60-70 mins or until brownish and goldish then let cool then eat. (March 2005)
Kirby, 11, Wildwood Crest, NJ, USA
Gnit Sugsidylatot (a drink)
2 cups vinegar
3 teaspoons cornsyrup
4 cup hot water
2 tablespoons cornstarch
1 1/2 cups sugar
1 teaspoon dried chilli
pinch of basil
1 large spoonful of soysauce
1 1/3 cups yogurt
pinch of salt
1) Mix hot water, cornsyrup in big bowl
2) Add cornstarch, sugar, vinegar, and yogurt.
3) Stir for 1 minute
4) Add soysauce
6) Add Chilli, basil and salt
8) Drink (when it is warm)
Ganguta, 6 , Victoria, British-Colombia
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